Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. WATCH George's first video with me, Homemade Animal Crackers:īUY the Goldfish Cutters from the video (we may earn a commission): I need YOUR help! Take this short survey to help shape the future of Bigger Bolder Baking: If you are looking to shop at Bubba-Boo*, don’t forget to use PANOSEATS discount code for 12% off your total purchase.My son George is BACK as my talented sous chef - and this time we're going to teach you how to make Homemade Goldfish Crackers with just 4 ingredients! Written Recipe:

Also if you use multiple shapes keep in mind that they need to be approximately the same size so they cook evenly.īefore we dive in the recipe, can we spend a moment to adore this little eco-friendly bamboo Bubba-Boo cup*? Both my kids are obsessed with those cups which we use them as serving bowls some times and not only to drink water. If you pick bigger cutters keep in mind that the cooking time will increase. Those delicious homemade healthy goldfish cheese crackers don’t expand so feel free to cut into your little one’s favorite shape.

You can cut in any shape that you want using vegetable cutters.

But I guarantee that they will not survive that much!

You can store in your counter in the airtight container for up to 3 days and they will remain crispy and delicious.

Let them cool completely before you store them in an airtight container.

I would not use olive oil or any other oil in liquid form as the consistency would be different. I believe that you can use grass-fed butter instead but I haven’t tried it. If you follow me on social media, you should know by now that I love to add coconut oil in my recipes. I love to use chickpea flour when I can to boost the protein intake. You can use only whole wheat or even all purpose flour. I uses a combination of whole wheat flour and chickpea flour. When I pick my cheese I try to stick to simple ingredients without additives and colors. This is the cheese that I had on hand but you can use any sharp or semi-sharp yellow cheese that you want. Let’s get into cooking the best snack ever, shall we? What you will need The process is very simple, just prepare the double in the blender, roll it out and cut cute little goldfish (or any other that you like) shapes with your vegetable cutters*. Delicious homemade healthy goldfish cheese crackers, made with wholesome ingredients. 4 Ingredients only! Yes, it is doable and delicious! But I must warn you that those are addicting.

Goldfish cracker recipe